{"id":1694,"date":"2024-11-14T19:18:00","date_gmt":"2024-11-15T00:18:00","guid":{"rendered":"https:\/\/staging.aragon.ca\/fox3\/?p=570"},"modified":"2024-11-14T19:18:00","modified_gmt":"2024-11-15T00:18:00","slug":"janevca-vancouver-sun","status":"publish","type":"post","link":"https:\/\/staging.aragon.ca\/fox3\/janevca-vancouver-sun\/","title":{"rendered":"Restaurant Review: Esquimalt’s Janevca is Fired Up and Serving Flavourful Rustic Dishes"},"content":{"rendered":"\n

This just in – our review by the Vancouver Sun! We are so proud to have welcomed acclaimed food writer Mia Stainsby for a wonderful meal at Janevca that she clearly enjoyed. Mia tried a number of our standout dishes, including the risotto, Rossdown Farms half chicken, pork cheeks with grilled peaches, and our famous Peach Melba, named after the acclaimed opera singer Nellie Melba. This dish was invented at the Savoy Hotel in London, and we at Janevca serve it on dishes from that same Savoy Hotel as a nod to its history. <\/p>\n\n\n\n

<\/figure>\n\n\n\n

You can read the entire review here.<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

This just in – our review by the Vancouver Sun! We are so proud to have welcomed acclaimed food writer Mia Stainsby for a wonderful meal at Janevca that she clearly enjoyed. Mia tried a number of our standout dishes, including the risotto, Rossdown Farms half chicken, pork cheeks with grilled peaches, and our famous… Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":1580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"acf":[],"yoast_head":"\nRestaurant Review: Esquimalt's Janevca is Fired Up and Serving Flavourful Rustic Dishes - Boutique Hotel | Vancouver Island<\/title>\n<meta name=\"description\" content=\"This just in - our review by the Vancouver Sun! We are so proud to have welcomed acclaimed food writer Mia Stainsby for a wonderful meal at Janevca that she clearly enjoyed. Mia tried a number of our standout dishes, including the risotto, Rossdown Farms half chicken, pork cheeks with grilled peaches, and our famous Peach Melba, named after the acclaimed opera singer Nellie Melba. 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